Menu choices
Green Chef has significantly expanded their vegetarian and plant-based options in 2025. As a busy vegetarian mum, I now see 30-40 plant-based recipes available each week - that’s up from about 20-25 in 2023. They’ve introduced new ranges like “Plant-Powered Proteins” featuring tempeh and seitan dishes, and “Mediterranean Veggie” options that my family loves. The menu now includes more international flavors, with better Asian and Middle Eastern vegetarian options. What’s great is that even the meat-eaters in my family enjoy the vegetarian dishes because they’re so flavorful and satisfying.
Food quality
The ingredient quality continues to be exceptional in 2025. Green Chef maintains their 100% organic promise, and I’ve noticed the produce seems even fresher this year - likely due to improved packaging and logistics. The vegetables stay crisp for days after delivery, which is crucial for a busy mum who sometimes needs flexibility. They’ve also expanded their organic options to include more specialty items like organic grains, legumes, and plant-based proteins. Everything is still free from artificial additives, and I appreciate their commitment to Non-GMO ingredients. The kids notice the quality too - they always comment on how bright and fresh the vegetables look.
Ease of cooking
Green Chef has improved their recipe cards in 2025 with better visual aids and timing guidance. As a busy mum, the clear step-by-step instructions remain a lifesaver. They’ve added helpful tips like “do this while that’s cooking” which helps me multitask efficiently. The pre-measured ingredients continue to eliminate guesswork - even my 7-year-old can help by just reading the labels. Most meals still take 25-35 minutes, and they’ve introduced a “Quick Prep” category with 20-minute meals for those especially hectic evenings. The recipe cards now include nutritional information which helps me ensure the kids are getting balanced meals.
Taste
The flavors have become even more impressive in 2025. Green Chef’s spice blends and seasoning packets are clearly crafted by chefs who understand how to make plant-based meals deeply satisfying. Even my husband, who’s not vegetarian, regularly chooses the veggie options because they’re that good. The sauces have become more complex - we’re seeing more umami-rich flavors and better balance between spicy, sweet, and savory. My kids have become more adventurous eaters thanks to Green Chef’s approachable flavor profiles. Some meals genuinely feel like restaurant-quality dining at home.
Environmental
Green Chef’s environmental commitment has strengthened in 2025. They’ve improved their packaging to be more recyclable and reduced overall packaging by about 20% compared to last year. They’ve partnered with farms that use regenerative agriculture practices, which is important for the long-term health of our planet. The pre-portioned ingredients continue to eliminate food waste - we throw away almost no food scraps now. They’ve also introduced a program to offset their delivery emissions, and they’re transparent about their sustainability goals. As a parent, teaching my kids about environmental responsibility through our meal choices is meaningful.
Pros and Cons
Pros:
- Significantly expanded vegetarian and plant-based menu (30-40 options weekly)
- Exceptional organic ingredient quality that stays fresh longer
- Improved recipe instructions with helpful timing tips
- Restaurant-quality flavors that satisfy even meat-eaters
- Strong environmental commitment with reduced packaging
- Great for teaching kids about healthy, plant-based eating
- Nutritional information included for meal planning
Cons:
- Premium pricing compared to some competitors (though quality and organic sourcing justify it)
- Limited availability in some rural areas
Conclusion
After more than a year with Green Chef, I’m even more impressed in 2025. The expanded vegetarian menu means we never run out of options, and the quality improvements are noticeable. My family has become more adventurous eaters, and meal planning has become stress-free. The organic ingredients give me confidence in what I’m feeding my children, and the environmental improvements align with the values I want to instill in them. While Green Chef is priced at a premium, the organic quality, expanded menu, and time savings make it worth every penny for a busy vegetarian family. If you’re plant-based or looking to eat more vegetarian meals, Green Chef remains the best option in 2025.